Irish Ale WY1084

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Egnet til: Stouts, Red Ales, Porters, Double IPA, Wee Heavy, Scottish Ales