Jötunn

We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

Smag og aroma: Fruit Salad, Light Spice

Egnet til: Saison, Table Beer