Kolsch
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-78 %
FlokkuleringMiddel
Temperatur15-22 °C
Alkoholtolerance23,1 %
Smag og aroma: Red Apple, Clean, Malt-forward
Egnet til: Clean and crisp ales