Ingredienser · Gær

Kolsch

This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.

ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-78 %
FlokkuleringMiddel
Temperatur15-22 °C
Alkoholtolerance23,1 %

Smag og aroma: Red Apple, Clean, Malt-forward

Egnet til: Clean and crisp ales