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Krispy

KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.

ProducentEscarpment Labs
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad70-82 %
FlokkuleringMedium High
Temperatur18-30 °C
Alkoholtolerance53,8 %

Smag og aroma: Clean, Light Fruitiness

Egnet til: Clean ales and pseudo-lagers