Lactobacillus Blend 2.0

A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

Smag og aroma: Tropical Fruit, Clean

Egnet til: Quick-turnaround, fruity sour beers