Lactobacillus Blend WLP4682

The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.