Laerdal Kveik
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.
ProducentEscarpment Labs
TypeKveik
FormFlydende
Forgæringsgrad68-78 %
FlokkuleringMedium High
Temperatur20-35 °C
Alkoholtolerance53,8 %
Smag og aroma: Pineapple, Orchard Fruit
Egnet til: Pale Ale, IPA, Blond Ale