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LalBrew Koln

LalBrew Koln is ideal for brewing traditional Kolsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Koln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

ProducentLallemand
FormTør
ArtSaccharomyces cerevisiae
FlokkuleringMedium High
Temperatur12-20 °C

Egnet til: Kolsch, IPA