LalBrew Koln
LalBrew Koln is ideal for brewing traditional Kolsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Koln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
ProducentLallemand
FormTør
ArtSaccharomyces cerevisiae
FlokkuleringMedium High
Temperatur12-20 °C
Egnet til: Kolsch, IPA