Lida Kveik WLP4052

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.