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London Ale Yeast WLP013

Oak ester character makes this yeast well-suited for classic British beer styles. Medium flocculationallows attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.

ProducentWhite Labs
FormFlydende
Forgæringsgrad67-75 %
FlokkuleringMiddel
Temperatur19-22 °C
Alkoholtolerance23,1 %

Egnet til: If you cannot find London Ale Yeast (WLP013) anywhere, you can substitute one of the following yeasts for a similiar result.