London Ale Yeast WLP013
Oak ester character makes this yeast well-suited for classic British beer styles. Medium flocculationallows attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.
ProducentWhite Labs
FormFlydende
Forgæringsgrad67-75 %
FlokkuleringMiddel
Temperatur19-22 °C
Alkoholtolerance23,1 %
Egnet til: If you cannot find London Ale Yeast (WLP013) anywhere, you can substitute one of the following yeasts for a similiar result.