Monastery Ale Yeast WLP500
Sourced from a Belgian monastery, this strain produces characteristic notes of plum and cherry with a hint of bubble gum.
ProducentWhite Labs
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad75-80 %
FlokkuleringMedium Low
Temperatur18-22 °C
Alkoholtolerance53,8 %
Egnet til: Belgian Ales, Tripel, Dubbel, Trappist