Munich Lager II WY2352
From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
ProducentWyeast
FormFlydende
ArtSaccharomyces pastorianus
Forgæringsgrad72-74 %
FlokkuleringMiddel
Temperatur11-17 °C
Alkoholtolerance10 %
Egnet til: Helles, Munich Dunkel, Marzen, Bock