Munich Lager WY2308
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
ProducentWyeast
FormFlydende
ArtSaccharomyces pastorianus
Forgæringsgrad70-74 %
FlokkuleringMiddel
Temperatur9-13 °C
Alkoholtolerance9 %
Egnet til: Lager, Festbier, Marzen, Bock, Munich Dunkel