Muntons Premium Gold

Muntons Premium Gold brewer's yeast has proved itself for many years as a particular favorite for brewers of all malt beer recipes or recipes that call for a high percentage of malt in the grist formulation. It has the ability to resist ‘sticking' a problem often experienced with all malt recipe beers. And it has excellent crusting characteristics; the yeast residue sticks to the bottom of the fermenter, bottle or pressure barrel in a firm mass, resisting disturbance, meaning you get more beer, less waste.

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.