Northeastern Abbey WLP4015

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy character, complemented by a magnificent array of fruity esters, including pear and citrus fruit. Expect this yeast to produce a large, thick krausen.

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.