Ingredienser · Gær

Oktoberfest OYL-107

This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

ProducentOmega Yeast
FormFlydende
ArtSaccharomyces pastorianus
Forgæringsgrad73-77 %
FlokkuleringMedium High
Temperatur8-14 °C
Alkoholtolerance9 %

Egnet til: Lagers, Märzen