Old Ale Blend WY9097

To bring in a bit of English brewing heritage we developed the Old Ale blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Egnet til: Strong Ale, Barleywine, Old Ale