Old Bavarian Lager Yeast WLP920
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests,bocks, and dark lagers.
ProducentWhite Labs
FormFlydende
Forgæringsgrad66-73 %
FlokkuleringMiddel
Temperatur10-13 °C
Alkoholtolerance38,5 %
Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.