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Old Bavarian Lager Yeast WLP920

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests,bocks, and dark lagers.

ProducentWhite Labs
FormFlydende
Forgæringsgrad66-73 %
FlokkuleringMiddel
Temperatur10-13 °C
Alkoholtolerance38,5 %

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.