Ontario Farmhouse Ale Blend
A combination of a rustic, fruity Saccharomyces strain we isolated from Ontario strawberries and two subtly fruity and funky Brettanomyces strains isolated from Ontario wine barrels. A true expression of terroir.
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae, Brettanomyces
FlokkuleringLav
Temperatur22-27 °C
Alkoholtolerance23,1 %
Smag og aroma: Strawberry, Fruity, Light Funk
Egnet til: Saisons and wild ales