Ingredienser · Gær

Pakruojis Lithuanian Farmhouse WLP4047

Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

ProducentThe Yeast Bay
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad90-100 %
FlokkuleringLav
Temperatur24-35 °C
Alkoholtolerance53,8 %

Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.