Pine Tree Wit

Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temp and it is a great platform to lets the other ingredients shine through. Attenuation: 72-82% // Optimum Temp: 19-24ºC (66-75.2°F) // Alcohol tolerance: 10% // Flocculation: Medium-Low

Smag og aroma: Subtle, Baking Spice

Egnet til: The palest of Belgian beers