SafAle K-97 K-97
German ale brewer's yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
ProducentFermentis
TypeAle
FormTør
ArtSaccharomyces cerevisiae
Forgæringsgrad80-84 %
FlokkuleringLav
Temperatur15-20 °C
Alkoholtolerance10 %
Smag og aroma: Floral and balanced fruity character.
Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.