SafLager S-23 S-23
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
ProducentFermentis
TypeLager
FormTør
ArtSaccharomyces pastorianus
Forgæringsgrad80-84 %
FlokkuleringHøj
Temperatur12-15 °C
Alkoholtolerance10 %
Egnet til: Lagers, Märzen