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SafLager S-23 S-23

Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

ProducentFermentis
TypeLager
FormTør
ArtSaccharomyces pastorianus
Forgæringsgrad80-84 %
FlokkuleringHøj
Temperatur12-15 °C
Alkoholtolerance10 %

Egnet til: Lagers, Märzen