Scottish Heavy ECY07

Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/shilling or heavier ales including old ales and barleywines due to level of attenuation (77-80%) - recommend a dextrinous wort. Suggested fermentation temp: 60-68°F.

Smag og aroma: Woody, Oak, Malt, Whiskey

Egnet til: Scottish Ales, Stouts, Old Ales