Sweet Flemish Brett GY144

Brew with GB144 on its own in a primary fermentation or in a secondary to add character during aging. **7 days at 71 F in 1045 sweet wort, Ph 5.5: ** Apparent Attenuation–83%

Smag og aroma: roduces a sweet, slightly fruity profile.

Egnet til: Saison, Brett Beer, Sour Beer, IPAs and NEIPA