Uberweizen
A slightly more attenuative German Hefeweizen strain compared to Weizen I, which still displays prominent banana and clove profile.
ProducentEscarpment Labs
TypeAle
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad72-80 %
FlokkuleringMedium Low
Temperatur18-24 °C
Alkoholtolerance38,5 %
Smag og aroma: Banana, Citrus, Baking Spice
Egnet til: All the weizens