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VOSS KVEIK OYL-061

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead (OYL-057), Voss Kveik's orange-citrus is relatively clean across its fermentation temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures. Non-phenolic and no fusels, even at higher temperatures.

ProducentOmega Yeast
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad75-82 %
FlokkuleringMiddel
Temperatur22-37 °C
Alkoholtolerance12 %

Egnet til: Kveik, American IPA, Hazy IPA, American Pale Ale, Black IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, English IPA, Extra Special Bitter, Bitter, Stout, Tropical, Blonde Ale, American Strong Ale, Cream Ale, American Amber Lager, American Brown Ale, White IPA, Imperial IPA