Voss Kveik
This yeast can ferment at up to 42ºC, with clean flavours and a prominent citrus aroma.
ProducentEscarpment Labs
TypeKveik
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad70-75 %
FlokkuleringHøj
Temperatur25-42 °C
Alkoholtolerance53,8 %
Smag og aroma: Citrus, Clean
Egnet til: From clean beers to fruity IPAs