Wallonian Farmhouse II WLP4022
This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than Wallonian Farmhouse I, this yeast exhibits a great balance of fruitiness and rustic farmhouse character.
ProducentThe Yeast Bay
FormFlydende
Forgæringsgrad86-94 %
FlokkuleringMedium Low
Temperatur20-27 °C
Alkoholtolerance53,8 %
Egnet til: The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.