West Yorkshire Ale WY1469
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad67-71 %
FlokkuleringHøj
Temperatur18-22 °C
Alkoholtolerance9 %
Egnet til: English IPA, Stout, Bitters