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West Yorkshire Ale WY1469

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

ProducentWyeast
FormFlydende
ArtSaccharomyces cerevisiae
Forgæringsgrad67-71 %
FlokkuleringHøj
Temperatur18-22 °C
Alkoholtolerance9 %

Egnet til: English IPA, Stout, Bitters